Welcome To
IL VIVANDIERE
THE VIVANDIERE IS A WINE CELLAR
WITH WINES FROM THE TUSCAN TERRITORY,
FLOWING FROM THE LARGE WOODEN CASKS, OR AVAILABLE BY THE BOTTLE.
WE PROPOSE A KITCHEN OF TAPAS AND MEZZE PORTIONS, WITH FRESH AND ALWAYS SEASONAL INGREDIENTS. THE RAW MATERIALS WE CHOOSE FOR OUR DISHES RESPECT OUR EXTRAORDINARY TERRITORY AND ITS TYPICALITY.
WE SUGGEST TO ORDER THREE OR FOUR PLATES PER PERSON ... COLD PLATES ARE SERVED FIRST, THE HOT DISHES ARRIVE AT YOUR TABLE AS SOON AS THEY ARE READY!
BE CURIOUS, TAKE YOUR PICK, AND REMEMBER TO SHARE!
our kitchen
- TAPAS VIVANDIERE -
- CHARCUTERIE -
- PASTA -
- MEAT -
- SALADS -
- SIDES -
- DESSERTS -
OUR CLASSIC DISHES
CHARCUTERIE
A selection of cheeses and salamis from the best Tuscan butchers: wild boar salami, Tuscan raw ham, pecorino cheese from the Amiata mountain, all served with fresh bread. Pair them with light or fruity rosé or any of our red wines.
OUR TAPAS
A variety of Tuscan-style tapas: from potato and pecorino croquettes to toast with Tuscan paté or Colonnata lard. Tasty meatballs, fried or with sauce complete the menu. Pair them with a structured or slightly aromatic white wine.
PASTA dishes
Robust dishes of the Tuscan tradition, our pastas are accompanied by wild boar sauce, or more delicate sauces. In combination: strong reds and tannins that blend perfectly with the richness of flavors.
OUR MEATS
Our meats are strictly local and of first choice: from tartare to the Tuscan veal cutlet, to the grevigiano pork fillet with honey and walnuts. Flavors that combine with the great wines of the Tuscan tradition, such as Chianti Classico and Brunello.
AT IL VIVANDIERE YOU WILL ENTER
A PLACE FROM ANOTHER TIME
WHERE THE PASSION FOR WINE,
GOOD FOOD, AND GOOD MUSIC
CONTINUES TO THRIVE!
TRADITIONAL FARE
MADE WITH PASSION
AND LOCAL INGREDIENTS
